You are hereHome / Basic Food Hygiene

Basic Food Hygiene


By Team - Posted on 01 September 2008

22.10.2008 - 09:30
22.10.2008 - 12:30

The course will cover the main causes of food poisoning, how bacteria affects food, how to prevent food poisoning, the importance of personal hygiene, the need for high standards in food premises, the importance of cleaning & disinfection and legislation.

B.STRONG training is designed to build knowledge and skills in a range of organisational
development issues. The courses are held at Ladywood Arts & Leisure Centre, free of charge and open to voluntary and community organisations - management committee members, staff, volunteers and their service users.

For more information see the attachments below. Contacts for booking and enquiries:

Robina Nadeem, Project Coordinator - B.STRONG
Email: Robina_Nadeem@Birmingham.gov.uk  
Tel: 0121 464 6940, Fax: 0121 464 2549

Altaf Hussain Kazi, Organisations Development Worker
Email: Altaf_H_Kazi@birmingham.gov.uk  
Tel: 0121 464 2548, Fax: 0121 464 2549


AttachmentSize
BStrongTrainingProgramme.pdf117.79 KB
BStrong form.doc202 KB


eNews

Subscribe to our eNews service to get our free newsletter delivered to you by email

*Your email address:
*Preferred Format:
*First Name:
*Last Name:
Organisation: